Fine Dining

Nepalese Restaurant Finest, Freshest, Mouthwatering and delicious Gurkhas are world famous soldiers, highly prized in the British Army and known for their bravery and courage. They come from the mountainous country of Nepal, which nestles in the Himalayas Bordering Tibet in the North and India on its southern foothills. Nepal has manygeographical regions and this is reflected in the preparation of food which varies from region to region. However, the common factor is the use of spices and flavouring such as Ginger, Garlic, Turmeric (Aurvedic herbs powder, Pepper, Chillies, Cumin, Coriander, Cilantro, Timur and fresh herbs.

Gurkha Chef Restaurant

Nepalese Cuisine is a contemporary restaurant located in the heart of Newton Abbot. Specialising in Nepalese and Indian exquisite cuisine. We offer a fine dining experience that compares to no other. At Gurkha Chef Restaurant we only use the only very best meat, chicken and vegetables. We have created a unique selection of fine dishes from traditional Nepalese, Tibetean & Indian recipes.

TakeAway & Delivery

We offer 10% discount for collection orders over £15.We also offer delivery to our customers within 3 mile radius of our location for a minimum order of £20.00.Delivery charges apply subject to distance. There is a surcharge of 50p.

Full Bar Available

We have a full bar with good selection of wine,Nepalese,Indian beers and spirit.

Excellent Food Hygiene Rating

We take great care in maintaining our food quality and hygiene.This is reflected in the top hygiene rating of 5.

About us

Our restaurant is excellent in every way, from the friendy service to the delicious food!
Nepalese Restaurant Finest, Freshest, Mouthwatering and delicious Gurkhas are world famous soldiers, highly prized in the British Army and known for their bravery and courage. They come from the mountainous country of Nepal, which nestles in the Himalayas Bordering Tibet in the North and India on its southern foothills. Nepal has manygeographical regions and this is reflected in the preparation of food which varies from region to region. However, the common factor is the use of spices and flavouring such as Ginger, Garlic, Turmeric (Aurvedic herbs powder, Pepper, Chillies, Cumin, Coriander, Cilantro, Timur and fresh herbs

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